I like to cook chicken breast. I keep them on hand because they are easy to prepare. I’m not a great cook but I’m a practical cook. I usually bake chicken breasts in an oven after seasoning them with whatever I have on hand (always salt and pepper maybe Lawry’s Seasoning Salt, lemon pepper or garlic salt, whatever). Prices have increase over the last few years but they are still relatively inexpensive. Chicken breast is a good main course and with a side or two of your choice you have a filling, healthy, tasty, cost effective dinner and perhaps left overs for lunch the next day.
Thoughts, Observations, Impressions
[
[
[
]
]
]
Shannon's Life in the Midwest 
Leave a comment